Frozen old tofu
By VicentaLakin
A person's lunch, which is not too complicated, can't be finished, makes a simple lazy meal, half an egg of tofu, a little flour and a little frying, and a meal, which is taken care of. Tastes soft, tastes delicious, doesn't get tired of eating。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Frozen old tofu

1
buyed old tofu, big, with more than 800 g a piece cut in half, washed through cold water, managed to clean the water。
2
Depending on the size you like, cut the tofu block。
3
Eggs are scattered, with a proper amount of salt and peppers mixed equally. Take a piece of tofu, put one layer of powder first, and then a piece of egg fluid。
4
The thin, flat-basket brush oil, and the tofu code with the egg fluid in it, all in full, will be fired and the fire will be small。
5
Turn the other side, watch out for the little fire. Don't get fried。
6
Out of the pan. A little onion flowers and pepper shredding, to see if they're particularly appetiteful and delicious。