Double chocolate mousse cake
By VicentaLakin
Chocolate mousse cake. A friend likes it. She comes home and packs her. That's the point. She thinks Moose's a little soft, hoping to be tougher. If you want to be tougher, it's three to five grams per mousse floor。
Recipe Recommendations
- Cocoa Qifeng Cake Base 1 block
- dark chocolate 100g
- milk 150g
- gelatin powder 5g
- light cream 150g
- white granulated sugar 90g
- white chocolate 100g
- cocoa powder a little
- strawberry two
- sweetening
- roast
- several hours
- simple
Steps for Double chocolate mousse cake
1
black chocolate melts, adding 60 g sugar and then mixing milk. four times the amount of water added to the glitting, that is, 20 g of water, is mixed into a paste and added to chocolate milk. cream cream with 30 g of sugar is given up to six minutes and then mixed into the black chocolate paste。
2
Moose, put on the cake, and then pour Black Chocolate Moose in。
3
White chocolate mousse uses the same approach, because white chocolate is sweet, so no more sugar. The amount of black chocolate with sugar can also be adjusted according to your taste. Because I bought 65% of the cocoa's black chocolate, which is bitter. If you use milk chocolate, or chocolate with low cocoa content, you don't have to add so much sugar. When the white chocolate is mixed, it pours into the frozen Black chocolate mousse. Medium
4
When the white chocolate mousse is ready, put cocoa powder on it and then put strawberry on it
5
Eat. In fact, the bottom cake can be changed to the original twilight, so the colours can look better, or it can change the order of black and white, prefer the layers, and add an extra layer or two of chocolate mousseDouble chocolate mousse cake Make Tips
Chocolate and milk must be melted, then poured into the milk mix, then put into the hot water, added to the glittin paste, melted, and finally released from the fire, mixed into the tattered cream. Chocolate mousse and not gillidin. Try next time