Garlic cheese
By VicentaLakin
THE SIMPLEST WAY TO EAT EGGPLANTS IS FOR PEOPLE IN THE NORTHEAST, WHO COME TO THE TABLE WITH A TATTER, WHICH SMELLS BETTER THAN MEAT。
Recipe Recommendations
- eggplant of 6
- garlic appropriate amount
- green pepper appropriate amount
- Weijixian soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- balsamic vinegar appropriate amount
- sugar appropriate amount
Steps for Garlic cheese
1
The eggplants purchased are immersed in light salt water for about 10 minutes, then cleaned, and can also be rinsed with flour, then cleaned repeatedly and minimize pesticide residues。
2
The pot is filled with a proper amount of water, clean eggplant tops are evaporated, with water running for about 7-10 minutes, with different pots and different sizes of the eggplant, and be careful not to evaporate or otherwise taste bad。
3
Steamed eggplants take out dry。
4
Tore the dried eggplant to pieces, and it's just so good that it doesn't run out of water. Don't go out of water, it's bad。
5
Garlic goes to the skin to wash it clean or to scrap it with the garlic. I like to chop it up, taste it better, do it nicely。
6
A little vinegar, a little spoonful of hot sauce, a little bit of pelican oil, a little bit of sugar, a little bit of spicy oil, a little bit of spicy oil, a little bit of salt mixed with a little bit of spicy, and a little bit of sauce to add to the taste you like, so that you can eat and mix。Garlic cheese Make Tips
One, the eggplants are almost ripe, so don't get over it, it's not good to eat. 2. Put the ready eggplant in the bowl so that you can pour the fined garlic. They can also be gravy, and restaurants are juicy, and they can mix together, and if they like, they can add cocoon。