Chocolate cupcakes
By VicentaLakin
This cute chocolate cupcake with a soft taste and a smell of chocolate, it's easy to make it, it's easy to fail
Recipe Recommendations
- eggs of 3
- low-gluten flour 60g
- milk 25g
- white granulated sugar 60g
- edible oil 20g
- chocolate powder 20g
- sweetening
- roast
- half an hour
- simple
Steps for Chocolate cupcakes
1
Prepare three eggs and separate the yolk from the egg
2
quick mix egg yolk with oil, milk, 30 g sugar, chocolate powder
3
Add 30 grams of sugar to the protein
4
One minute low-speed mixer
5
Two minutes and 30 seconds
6
Pour yolk into the good protein
7
The mix is even and loaded into a paper cup and placed on the oven and the temperature of the oven is increased to 180 degrees for about 25 minutes. The chocolate cake is finishedChocolate cupcakes Make Tips
HOW'S THAT? HAVE YOU LEARNED? I HOPE THIS IS A SIMPLE, DELICIOUS CHOCOLATE-COLORED CUPCAKE THAT WILL WARM YOUR HEART AND HEAL YOUR FAMILY, FRIENDS AND TA IN THE FIRST SNOWFALL