Spiced dried tea and stir-fried garlic sprouts
The allicin and allicin contained in garlic moss can inhibit the growth and reproduction of bacteria such as Staphylococcus aureus, Streptococcus, Shigella, Escherichia coli, and Vibrio cholerae. Garlic sprouts contain capsaicin, which can have one-tenth of that of penicillin. It has a good killing effect on pathogenic bacteria and parasites. It can prevent influenza, prevent wound infections and deworming.
Recipe Recommendations
- garlic moss 200 grams
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Spiced dried tea and stir-fried garlic sprouts
1
Wash the garlic moss and cut it into sections. Heat the oil in the pan. Put down the garlic moss, add some cooking wine and stir fry
2
After the garlic moss turns color, put down the five-spice dried tea and stir-fry
3
When the garlic moss is wilted, add salt, chicken essence, and stir wellSpiced dried tea and stir-fried garlic sprouts Make Tips
1. Garlic sprouts are mainly used for frying or making ingredients. It is not advisable to cook it too badly to avoid the destruction of the capsaicin and reduce its bactericidal effect. 2. People with poor digestive energy should eat less; excessive consumption will affect vision; excessive consumption in people with liver disease can cause liver function disorders.