Red curvature twirl cake
By VicentaLakin
It's clear. Taste nice. Breakfast
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Red curvature twirl cake

1
Prepare an oil-free and water-free basin
2
Add sugar in three minutes
3
The yolk part is mixed with corn oil and yogurt
4
Smuggle to non-particle-free paste
5
The protein part was added to the yolk paste twice, evenly at the bottom
6
Smash the cake
7
Take part of the protein paste and add it to the red paste. Medium
8
Swing up evenly from the bottom。
9
Smash it evenly from the bottom. Do not circle
10
A cup of cake, a cup of pink cake
11
Pair in turn
12
The mold is wrapped in a layer of tin paper, poured into cake paste, bathing, 160 degrees up and down, and baked for 50 minutes
13
Cold cut off, cut off, eat
14
It's finished
15
冷切脱模,切块,It's finished