chocolate cake
I have been learning to bake for a while, but fortunately the cake finally looks a little bit. I made a chocolate cake myself, which is sweet and delicious. Dear people, eat the cake...
Recipe Recommendations
- dark chocolate 60 grams
- butter 60 grams
- low-gluten flour 120 grams
- fine sugar 100 grams
- vegetable oil 60 grams
- milk 60 grams
- eggs of 6
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for chocolate cake
1
Weigh various materials for later use.
2
Put vegetable oil and egg yolks together.
3
Place egg whites in an oil-free and water-free basin.
4
Melt the chocolate and butter in the microwave on low heat for 1 minute.
5
Egg yolk and vegetable oil. Stir the white sugar well.
6
Pour the chocolate mixture into the egg yolk mixture and stir well, sift in the flour.
7
Sift in the flour and stir well. Set aside.
8
Add white sugar to egg whites.
9
Use an egg beater to form a dry foam.
10
Add to the batter in portions.
11
Use a wooden shovel to stir well up and down.
12
Rub the baking sheet with butter.
13
Put in the mixture, weigh it a few times, and shake out the bubbles.
14
Place in the oven and bake at 170 degrees for 25 minutes.
15
Finally sifted some powdered sugar. Isn't it very tempting... Time to eat cake...chocolate cake Make Tips
1。The electric eggbeater is really easy to use when making cakes. 2。I used Jindi's dark chocolate and it tasted good. The cake made from chocolate instead of cocoa butter is not very delicious.