A tea twilight cake
By VicentaLakin
it's also used to make moose cakes, but it's used to replace the past cacao powder with tea powder, because it tastes bitter, so it's only 10 g, and you can replace it with other colors, so you can get different colours. the good thing about vegetable powder is it's more safe than a cake made out of pigments. heart
Recipe Recommendations
- eggs of 4
- white granulated sugar 80g
- corn oil 40g
- milk 70g
- matcha powder 10g
- low-gluten flour 80g
- lemon juice few drops
- sweetening
- roast
- an hour
- simple
Steps for A tea twilight cake
1
Get your food ready. Same thing. Tea powder and low-banded flour in a bowl
2
Dissociate omelet and yolk
3
Put milk, oil in yolk, evenly mixed, mixed tea powder and low-banded flour. The powder can be sifted, and it can be sifted if you don't care
4
Smash it to the paste
5
Protein with sugar, lemon juice, wet hair bubbles, no bends, but not very sharp
6
You can see the protein drops and drops
7
The protein was mixed with the yolk paste three times, evenly on the first two
8
For the third time, the mixed paste was thrown into the protein basin, and it kept even
9
Put it in the oven and wipe it with a razor
10
Blow out the bubble, drop it in the preheated oven, middle, up and down, 160 degrees, 40 minutes
11
Take it out on the grill and rip it off
12
When it's cold, turn around and use moose to crush the shape you want