Tea strawberry mousse cake
By VicentaLakin
This is the bottom of a tea twilight cake, which is not in this recipe, and I'm interested in going through my tea twilight cake recipe. This is an eight-inch mousse cake
Recipe Recommendations
- strawberry 250g
- milk 100g
- sugar 100g
- cream 250g
- gelatin powder 10g
- white granulated sugar 30g
- red pigment few drops of
- sweetening
- roast
- several hours
- simple
Steps for Tea strawberry mousse cake
1
A tea twirl cake is made
2
Squeeze a piece out of six inches of mousse
3
start making strawberry mousse, preparing materials, strawberries 250g, milk 100g, and if you're like me, making a sideline with strawberries, moose can prepare more, i'm a little short this time。
4
Strawberry and milk in the mixer
5
Strawberry milk paste
6
the glitting powder and 40 g of water evenly
7
strawberry paste with 60 g sugar, and the amount of sugar you like, because strawberries are a little sour, so sugar, bubbled glint, insulation, and melting to glitting
8
Light cream to six. Liquid
9
In the strawberry paste
10
When you're done with moose
11
eight inches of cake, eight inches of tea cake, 200 g of mousse
12
Moose put six inches of cake
13
Down in Moose, full of cakes
14
When it's frozen, add strawberry
15
my moose's done less than 150 g
16
I ended up with a moose mirror. The mirror is the same as Mussed
17
When the cake's frozen, it'll blow around with the electric wind