Heavy cheesecake
By VicentaLakin
Friends come to the house and order their names, but they don't have cream and yogurt, they can replace it with milk and lemonade
Recipe Recommendations
- butter 70g
- Digestive biscuits 200g
- cream cheese 240g
- milk 100g
- white granulated sugar 80g
- lemon juice few drops
- vanilla extract few drops
- eggs in 1
- sweetening
- roast
- an hour
- simple
Steps for Heavy cheesecake
1
Indigestion crackers crush, sift
2
Butter in the microwave. even
3
Put it in an eight-inch living cake mold, hold it down and put it in the fridge. Refrigeration
4
Cheese room softening
5
Add white sugar to shake and slide
6
With eggs, it's smooth
7
Milk, lemonade, vanilla. Because I don't have cream, yogurt, so I replaced it with milk, lemonade
8
It's in the living bottom cake mold with butter and cookies
9
Put it in the oven, fire, bath, 160 degrees an hour. Because I used a living bottom cake mold, I inserted watered dishes in the lower floor。
10
When you're baked, take it out for a few shakes and put it in the freezer
11
The bottom of the cookie is a little thick, so you can make it thinner。