Over the years

By VicentaLakin

Over the years
It's called "over-the-years" for dinner. It's so sweet, sour, so tender, sour, sour, sour, sour, sour, sour, sour and sour

Recipe Recommendations

  • bass 500 grams
  • tomato sauce 100 grams
  • onion 10 grams
  • Jiang 10 grams
  • carrots 20 grams
  • green pepper 20 grams
  • white sugar 20 grams
  • cooking wine 15 grams
  • soy sauce 5 grams
  • rice vinegar 20 grams
  • corn starch 80 grams
  • flour 80 grams
  • salt appropriate amount

Steps for Over the years

  • Make Over the years step 0
    1
    Snacks are clean, pepper carrots are cut to shreds, onions are cut to spare。
  • Make Over the years step 1
    2
    The fish are slashed。
  • Make Over the years step 2
    3
    Ginger onions, wine, soy sauce, salt in the right amount, squirm for 30 minutes。
  • Make Over the years step 3
    4
    Tomato sauce is fed with rice vinegar, sugar, corn starch and a little salt。
  • Make Over the years step 4
    5
    Add about 150 grams of fresh water, mix it evenly, and the juice is ready。
  • Make Over the years step 5
    6
    Flour and maize starch are poured into the basin to add an appropriate amount of water, mix into yogurt-like paste, so that the fish is evenly covered with paste。
  • Make Over the years step 6
    7
    The edible oil is poured into the micropressure pan for the seven layers of heat。
  • Make Over the years step 7
    8
    Squeeze fish heads and tails into the pot, and make small and medium fires。
  • Make Over the years step 8
    9
    After blowing up to the gold-coloured pattern, all the fish tails were put into the pan, while the spoon was pouring hot oil on the fish。
  • Make Over the years step 9
    10
    It's fine enough to blow it all up to gold。
  • Make Over the years step 10
    11
    Leave a little bottom oil in the pot, pour it into the sauce, and put it into carrot pepper。
  • Make Over the years step 11
    12
    Smuggle a bit of stickyness and pour soup on the fish。
  • Make Over the years step 12
    13
    The finished chart。
  • Make Over the years step 13
    14
    Outstretching, sweet acid。
  • Make Over the years step 14
    15
    The meat is so fresh, the color is so sweet, the wine is so good

    • Over the years Make Tips

    MAXIM GÜLENT 24CM IS FULLY CAPABLE OF NON-MIXED IMPREGNATED INSIDE THE PAN, WITH TUMBLES AND COATED, AND IS NATURALLY ENVIRONMENTALLY FRIENDLY, EXCLUDING PFOA, AND CAN BE ASSURED OF FRIED FOOD. THE NEW YEAR IS APPROACHING, AND A FINE-LOOKING YEAR'S DINNER MUST BE MADE WITH A DISH CALLED "OVER THE YEARS", WHICH IS CHARRED, SOUR, SOUR, SOUR, SOUR, COLORFUL, SOUR, SOUR, SOUR AND SOUR. THE FISH WILL BE IN THE PAN WHEN IT'S IN A STALE SHAPE AND WILL REMAIN IN A ROUND ARC SHAPE UNTIL IT'S ALL GOLDEN

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