Scorch

Recipe Recommendations

• meat appropriate amount
• lettuce a
• garlic leaves appropriate amount
• ginger few slices
• corn oil 8 ml
• salt 2 grams
• soy sauce 5 ml
• corn starch a tablespoon
• chili powder a tablespoon

• light
• fried
• ten minutes
• ordinary

Steps for Scorch

1

Pork is used as a ginger chip, corn starch, for pickles

2

It's burning up to the age of six and pouring into corn oil

3

Clean up the garlic

4

Save the oil in the pot

5

Join the garlic leaf and go back to work

6

Add a spoon of salt

7

It's a piece of meat

8

Add pepper powder

9

It's even. It's a one-minute fire

10

Let's go

Recipe Categories

• hot dishes
• home cooking