Fried bass
By VicentaLakin
The fragrance of the herring, the perfect skin of the fish, the equal heat of the fish, the color of the gold and the yellow are very attractive to eat! Fish tastes delicious and perfect
Recipe Recommendations
- bass 400 grams
- Jiang 10 grams
- onion 15 grams
- cooking wine 20 grams
- oyster sauce 10 grams
- soy sauce 10 grams
- cooked sesame 5 grams
- cumin powder 5 grams
- chili powder 5 grams
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried bass
1
The herd is clean, the ingredients are spare。
2
Creams are cut apart, the bass cut a few more knives from the inside of the belly, and do not cut the fish so that the whole fish can get down。
3
Put the fish in the basin, put onions of ginger, pour wine, sauce, beryllium。
4
Add adequate salt。
5
The two sides are even, salted for 30 minutes。
6
The oil is pouring into the pot for proper consumption。
7
The fish drops the ginger onions, puts them in the pot, makes small fire。
8
It's made in gold, and it's covered in powder, pepper powder, sesame。
9
They're both fried to gold。
10
You'll be able to taste it with powder, pepper powder, hot sesame, pans, onion peppers
11
The finished chart。
12
Splendid
13
MouthsFried bass Make Tips
MAXIM GILENT 24 CM CAN BE COOKED, FRIED, STEWED, BOILED, FRIED, SLURRYED, ETC. ONCE UPON A TIME, WHEN YOU WERE A FISH, YOU'D LOOK LIKE YOU'D NEVER HAVE TO WORRY. THE FRAGRANCE OF THE HERRING, THE COMPLETENESS OF THE SKIN, THE FLAT HEAT OF THE FISH, AND THE COLOR OF GOLD AND YELLOW ARE VERY TEMPTING! FISH TASTES DELICIOUS AND PERFECT! THE PICKLED FISH WILL BE MORE DELICIOUS IN A MOMENT, AND PEPPER POWDER WILL BE ADDED TO THE INDIVIDUAL POPULATION. IT'LL BE STALE AND THEN IT'LL TURN OVER, AND IT'LL SLOW DOWN UNTIL IT'S GOLDEN AND YELLOW。