Home-based bean bag
By VicentaLakin
Recipe Recommendations
- flour 500G
- yeast 5g
- water 250g
- bean paste appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Home-based bean bag
1
The face is soft, waiting for fermentation。
2
It's ready
3
Excretion, size before chump, five minutes。
4
Cut the squeals and rub the bean in a small pack。
5
Wrap it in soy sauce
6
The second fermentation was done, the water was released into the steam pan, the fire was evaporated for 15 minutes and suffocated for 2 minutes。
7
Yeah, it's a little crowded。
8
Very soft。
9
It's delicious