milk-flavored scallion pancakes
By FrankHoeger
The outside is tender and the inside is golden and crispy.
Recipe Recommendations
- medium-gluten flour 500 grams
- milk appropriate amount
- salt 50 grams
- MSG appropriate amount
- sugar a little
Steps for milk-flavored scallion pancakes
1
Use milk to mix dough. The standard for making dough is three lights, as well as hand light, face light, and basin light. After making the dough, wrap it tightly with plastic wrap and wake up for 15 minutes. After waking up, cut it into the size of ordinary steamed buns in proportion, and flatten it with one piece, just about the size. Coat it with melted lard, and fold the skin like a fan. Roll it into a small lump like rolling wool. After rolling it all, let it rest for 10 minutes.
2
Place the dough on a iron plate or pan, press flat, and spread out. Bake until golden brown on both sides.