Cheese juice
By VicentaLakin
It's a good thing to boost immunity, to detoxify and to keep your teeth clean. I'm tired of steaming up. I've been making this dish for a long time, and I've changed my mind, and I've finally decided to make a sour and sweet eggplant。
Recipe Recommendations
- Taro 200 grams
- milk 200 grams
- starch half a bowl
- eggs one
- salt a little
- sugar 2 tablespoons
- tomato sauce
- oil appropriate amount
- sweet and sour
- fried
- an hour
- ordinary
Steps for Cheese juice
1
Go and wash the slices and boil them with water. It can also be fertilized。
2
Squeeze the mud with a slurry or spoon, if it's fine enough to sift through the net。
3
The slurry drops into a non-coated pan, with milk, a little salt, and no firing。
4
20 grams of starch and a little bit of water into water starch, pouring into the mashed milk and burning the fire。
5
The box is oiled, poured into the mud, and the surface is as flat as possible。
6
The mud cools and coagulates and strips。
7
Take a piece of clay, roll it in the starch bowl, and wrap it up。
8
Roll in the egg fluid, then in the starch bowl, full of starch。
9
The flat-bed pan pours a proper amount of oil, sets a small fire, and slowly makes gold yellow on one side of the tarp covered in eggs。
10
A small amount of bottom oil is left in the pot, which is poured into tomato sauce, a little bit of sugar is fried, a little bit of open water is mixed into sugar solution and the eggplant juice is thicker。
11
Out of the pan。Cheese juice Make Tips
The amount of milk added to a tarp is not so important, it doesn't matter to add more or less, because of starch. 2 taro packs are not frozen and can condensate without cooling。