Milky lass
By VicentaLakin
Potatoes are not only deliciously nourished, but they are also particularly popular. This may be a tea in the afternoon, a dessert after dinner or a snack。
Recipe Recommendations
- purple potato 90 grams
- starch 50 grams
- white granulated sugar 15 grams
- milk 200 grams
- coconut appropriate amount
- milk fragrance
- other
- ten minutes
- simple
Steps for Milky lass

1
Prepare the material
2
Potato varnished into mud
3
The white sugar and starch mix is even
4
Put the potatoes, sugar, starch in the milk
5
Filter it. It'll be so delicate
6
Fire, pour it in the pot while heating it up
7
Turn off the fire when it reaches this sticky state
8
Load the mold, without a plate, and lay it down and put it in the fridge for two hours
9
Cut the pieces and wrap the coconuts
10
Q-BALLS ARE DELICIOUS