Rose bag
By VicentaLakin
Recipe Recommendations
- flour 400g
- purple potato one
- yeast appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Rose bag
1
Scratch them up
2
After fermentation, exhausting, rubbing for a few more minutes。
3
It's made of pasta, so is purple pasta. Press it with a cup and then pull it out。
4
Crush a line out of the middle with chopsticks。
5
Cut it with a knife。
6
In turn, it's like this。
7
Okay
8
Waiting for a second fermentation after the fire evaporates for 15 minutes。
9
Okay。
10
It's clear
11
Beautiful barRose bag Make Tips
The potato is fertilized to cool, added to the flour, yeast rubbed on the face, and the water looks like water。