Tea cookies
By VicentaLakin
THE BUTTER USED THIS TIME WAS THE DUTCH LULL ORGANIC BUTTER, WHICH REQUIRED 12,000 ML ORGANIC MILK TO EXTRACT A PIECE OF BUTTER, GOOD RAW MATERIALS AND GOOD QUALITY OF THE FINISHED PRODUCT. IF I WASN'T AFRAID OF FAT, I'D HAVE FROZEN ONE FOR ICE CREAM
Recipe Recommendations
- Lehe Organic Butter 125 grams
- sweetening
- baking
- an hour
- simple
Steps for Tea cookies
1
The material is ready and the organic butter is softened。
2
Put the olette organic butter in the basin and send it to a plume-white state. It's the butter from organic milk. It's very fragrance
3
Add light cream and even hair。
4
Add vanilla to the mix。
5
Add sugar powdered。
6
Joined the sifted dragonfish to pick bread and wheat
7
Join the Golden Dragonfish to pick up the cake and mix the wheat。
8
Add corn starch and powder tea。
9
The pasta is packed in a bouquet with eight-tooth cookies。
10
I'm gonna put the pasta vertically in the 9055
11
The oven is 130 degrees in the middle and baked for 40 minutes。
12
Get out of the oven and cool off。Tea cookies Make Tips
1. Seal chamber temperature is kept at 25-26 degrees for one month. Winter, 40 days