Flower buns

Recipe Recommendations

Potato fermented with sugar, cooled, added yeast, flour, slowly water, and another with yeast fermented with white noodles, waiting for fermentation

It fermented like this and had a beehive。

I'm breathing again. I'm rubbing it in

Cut into a squeeze。

It's white-faced to the size of a dumpling skin, with lasagna。

Crosses slowly with a knife and waits for fermentation。

Here we go, the fire's on. Steam the pot, 15 minutes。

Let's go

😍

I put it in hot water at 30/40°C, not too hot。