A lasagna
By VicentaLakin
I'll have a quick breakfast cake today: Zip-on onion waffles
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for A lasagna

1
Take the right amount of flour with warmer water and softer noodles
2
Onions cut in pieces
3
Wake up and let the noodles go
4
Put it in oil, salt, vanilla, onions
5
Roll from side
6
When you're done, you start with a roll
7
When it's done, it's thin
8
It'll be better if you don't
9
The pan is hot and hot, the onion waffles are hot and the fire is slow to fry on two sides
10
Make sure it's ripe and thin
11
It's a perfect home for flowers
12
Soo-heung's slag
13
Completed ChartA lasagna Make Tips
It's better if the pie is as thin as possible