Fried leaves
By VicentaLakin
Recipe Recommendations
- beef omasum 400 grams
- oil appropriate amount
- salt appropriate amount
- chicken essence 2 grams
- pepper 3 grams
- shacha 2 small packets
- baking soda 5 grams
- onion 20 grams
- Jiang 30 grams
- onion 60 grams
- celery a little
- red pepper art. 1
- stillage 25 grams
- garlic 50 grams
Steps for Fried leaves
1
When the leaves are washed clean, they are cut into small pieces, placed in a basin, with appropriate water and little soda soak。
2
Cut your head off。
3
The pot is burned with a proper amount of water, and the leaves are burned for five seconds。
4
The boiler heats up the oil and the fragrance and likes to eat spicy。
5
Onions, Paprika, celery, fried。
6
Beneath the leaves, pepper powder, fragrance, and out of the pot。
7
Load。