Korean cold noodles

By CristianDach

Korean cold noodles
Korean cold noodles () are very popular in the hot summer. The chewy noodles are paired with sweet, sour and spicy seasoning sauce. Even in the cold winter, it is delicious when sitting in a warm house.

Recipe Recommendations

  • lettuce 5 pieces
  • pepper of 2
  • onion 1/4 of
  • Apple few slices
  • chili sauce 5 tablespoons
  • white vinegar 5 tablespoons
  • chili noodles 2 tablespoons
  • garlic 2 tablespoons
  • white sugar 5 tsp
  • sesame oil 5 tsp
  • diced green onion 1 tablespoon
  • soy sauce 2 tsp

Steps for Korean cold noodles

  • Make step 0
    1
    Wash the lettuce, peppers, and onions respectively and shred them; boil the eggs in boiling water for 10 minutes, when the egg yolk is about 9 ripe, cut into 4 and half; wash and slice the apples; cut the roasted seaweed into pieces (you can also leave a few slices of whole seaweed, like wrapping cold noodles like rice. It's also very delicious to eat!), The above is for use.
  • Make step 1
    2
    Put all the seasonings of chili sauce, white vinegar, chili noodles, sugar and other seasoning sauces into the seasoning basin (if there is no sesame salt, add 3 teaspoons of salt instead).
  • Make step 2
    3
    Mix well the seasoning hot sauce and set aside.
  • Make step 3
    4
    Put the noodles cooked in cold water into a container, add the hot sauce of the third step and mix well. At this time, the cold noodles can be mixed in advance and pickled for a while to taste better. Not all the seasoning hot sauce can be put in, leaving some for later mixing.
  • Make step 4
    5
    Mix the noodles well, add various seasonal vegetables, sprinkle with seasoned hot sauce, and serve.
  • Make step 5
    6
    Finished Korean cold noodles ~
  • Make step 6
    7
    Mix the noodles, hot sauce, and dishes well and enjoy the delicious food ~ The crispy baked seaweed is also very fragrant!
  • Make step 7
    8
    It will be even more refreshing if you eat it with a little kimchi! Sour and sweet ~

    • Korean cold noodles Make Tips

    1. The vegetables here can be replaced with various seasonal vegetables. They are often served with carrots, lettuce, cabbage, bean sprouts, cucumbers, and cucumber seeds. Everyone can mix them according to your preferences ~2. Seasoning hot sauce is too troublesome to change to Thai hot sauce. It's delicious ~3. If you eat it in summer, you can also use Korean cold noodles to make it more exciting! Of course, forget about children's shoes with poor digestive function ~ mine is the simplest dragon beard noodles ==

    Recipe Categories

    Recipe recommendation