Sour sauce, weed
By VicentaLakin
Super delicious sourfish, simple and delicious. Worker's first choice. 15 minutes to get out
Recipe Recommendations
- sauerkraut appropriate amount
- grass carp pieces appropriate amount
- corn oil 8 ml
- salt 2 grams
- soy sauce 5 ml
- laoganma a tablespoon
- hot and sour
- burn
- ten minutes
- ordinary
Steps for Sour sauce, weed
1
The sour cutter is drying up the water
2
The herbs are ready to fry
3
If you don't stick the boiler, you pour the sour
4
Join the godmother for a minute
5
Add an appropriate amount of herbivore
6
Add the right amount of raw smoke
7
A little salt. The fire is coming out in a few minutes
8
It's in the drive. It's delicious
9
It's deliciousSour sauce, weed Make Tips
The herbs are fried early. It'll save time