Strawfish sour soup
By VicentaLakin
One of the classic sourfish soups is ready. It's simple. It's for the workman
Recipe Recommendations
- grass carp 500 grams
- ginger few slices
- sauerkraut appropriate amount
- salt 2 grams
- soy sauce 8 ml
- corn oil appropriate amount
- yellow wine appropriate amount
- laoganma a tablespoon
- chicken essence a little
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Strawfish sour soup
1
Fresh grassfish cut into small pieces, with yellow wine, godmother, raw smoke, salt pickle and spare
2
It's hot in corn oil. It's hot in fish
3
A large spoon of bean petal sauce, cut off onions and spare
4
Sour cutter spare
5
The boiler burns to the age of six and pours corn oil to the ground
6
Pour in the water and join the fish
7
The fire boils for five minutes, with a little salt, a little chicken coming out. Pot
8
Spill onions on the surface, perfect sour soup
9
Into the bowl, finished chart two