Bones soup
By VicentaLakin
Pig's calves, bone marrow, nutrients
Recipe Recommendations
- clubbone a
- Jiang appropriate amount
- liquor a little
- water appropriate amount
- salt a little
- chicken essence appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Bones soup

1
Prepare the bone
2
Clean it up, chop it up big, cold water with a little white wine
3
Two minutes after the water starts
4
Passing cold water, cleaning up the fumigation, adding appropriate amounts of water and ginger blades to the high-pressure pan and pressuring for 15 minutes
5
Okay, salt and chicken
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