Fire radish
By VicentaLakin
Soy sauce and sugar go with the taste of radish. Internal
Recipe Recommendations
- radish appropriate amount
- salt appropriate amount
- sugar a small spoonful
- soy sauce appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fire radish
1
The radish's scratched and laced
2
Get a little pepper, cut the onions
3
Let's get some hot oil
4
A little bit of radish for a minute, soy sauce, 13 fragrances, and a little sugar for a minute
5
It's too hot, salty, chicken-cooked, with a little stork, but it doesn't matter。Fire radish Make Tips
1. It is important to be well prepared, otherwise the taste of bitterness will be high, the fire will be high throughout the course, and salt will eventually be added to avoid water affecting the taste。