squid soup
By AlexaO'Keefe
My friend sent some freshly caught fish yesterday. They were lively and fresh. After raising them for a day, they were still alive. Tonight, I was lucky enough to drink fresh carp soup. It was really nourishing, especially for women. The soup tastes really delicious, and the fish is also delicious. You can try it
Recipe Recommendations
- crucian carp appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for squid soup
1
Remove the internal organs and scrape off the scales
2
Put oil, red pepper, and ginger slices into the pan
3
Lay the fish flat and fry on side
4
Come over and fry the other side, add shredded green onions and garlic slices
5
Add cold water after three minutes
6
Simmer for about 20 minutes over medium heat, until the fish soup gradually thickens, and serve
7
Fresh and delicious carp soup