Honey-cream bread
By VicentaLakin
The bread is soft and charming. One bite of the sweetness of the skin, the softness of the middle, the softness of the bottom, the satisfaction that makes you feel one by one, and you can't stop。
Recipe Recommendations
- high powder
- butter
- low powder 35 grams
- milk 80 grams
- eggs of 1
- milk powder 10 grams
- white granulated sugar
- yeast 3 grams
- salt 3 grams
- white sesame 10 grams
- corn oil 10 grams
- fine sugar 15 grams
- honey water
- sweetening
- roast
- half an hour
- simple
Steps for Honey-cream bread
1
All the pasta food is mixed so that a stronger translucent film can be removed。
2
Covered with film, placed in a steam oven, defrozen mode, 30 degrees, 50 minutes of basic fermentation。
3
We're going to mix the bottom foods。
4
The fermented pasta vents are divided into eight, and the roller caps keep the membranes loose for 15 minutes。
5
The molds are pouring into a suitable amount of corn oil, so that they are even。
6
The elliptical shape that grows with a soft, fine face starts to roll down and closes。
7
Scratch the water from the middle. The steam oven is preheated at 190 degrees, baked at 190 degrees, 20 minutes, and is covered with honey water and a proper amount of white sesame。
8
Scrambled with a base ingredient in oil coated moulds。
9
Put it in a steam oven, unfrozen mode, 30 degrees, 50 minutes, and fermented twice as big again。
10
The steam oven is preheated at 190 degrees, baked at 190 degrees, 20 minutes, and is covered with honey water and a proper amount of white sesame。Honey-cream bread Make Tips
The bottom of the grill is a little more oil, so the bottom is very thin。