♪ Honey's soft ash ♪
By VicentaLakin
Honey is so soft and sweet, so soft and delicate, and tastes like donuts, so seductive and difficult to resist。
Recipe Recommendations
- medium-gluten flour 320 grams
- honey 25 grams
- yeast 3 grams
- corn oil 10 grams
- milk
- salt 3 grams
- fine sugar 35 grams
- eggs of 1
- white sesame a little
- sweetening
- roast
- an hour
- simple
Steps for ♪ Honey's soft ash ♪
1
All the main material is mixed with a cooker machine, rubbing it into smooth noodles。
2
Covered with film, placed in a steam oven, defrozen mode, 30 degrees, 50 minutes, and fermented twice as large。
3
The pressure vent is removed, divided into 10 pieces, and the roller cap is free for 15 minutes。
4
and a long strip in turn. Equivalent distance into the oven, into the steam oven, defrozen mode, 30 degrees, 50 minutes of fermentation to a significant increase. 8. Take out a little water spray and a little white sesame. 9. Corn oil pours into the pot as high as 60 and 70% heat, carefully descends into a waking-up plume, and when the small pyrotechnics rise, the small pyrotechnics turn to the two sides of the fire。
5
Put the face on the fold, hold the left hand at the end of the centre, and the right hand twists the face eight words in one direction。
6
Once again, the eight-word shape is twisted and the end is inserted into the hole of the first fold。
7
Equivalent distance into the oven, into the steam oven, defrozen mode, 30 degrees, 50 minutes of fermentation to a significant increase。
8
Take out a little water spray and a little white sesame。
9
In the pot, maize oil was burned to 60 and 70 per cent heat, carefully down into the anointed plume, and when the small flaming plume floated, it was blown up to two sides of the plume。♪ Honey's soft ash ♪ Make Tips
It has to be slow。