A duck moon cake
By VicentaLakin
The roasted duck lunar cake is sorely flailed, it contains fresh juicy meat pies and roasted ducks, and a bite of gravy slowly penetrates it。
Recipe Recommendations
- medium-gluten flour 200 grams
- fine sugar 20 grams
- lard 75 grams
- warm water 100 grams
- low-gluten flour 150 grams
- minced pork appropriate amount
- roast duck appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- brown sugar appropriate amount
- soy sauce appropriate amount
Steps for A duck moon cake
1
Cut the roasted duck into the right size。
2
Add raw rinsing, wine, oil consumption, red sugar to pork and roasted duck meat, and mix it in one direction until it can stick it in whole clusters and be frozen for use。
3
Puts all the food in the tarp into the cook ' s machine, rubs it in a soft, smooth face, covers it with a warm room for 15 minutes。
4
Combining the food in the tarp, squeezing it into soft noodles, covering the film, putting it in the freezer for 15 minutes
5
The waking-up tarp and soak are divided into an average of 20 equals, each rolling round to be used。
6
Take a small pelt of oil, wrap it in a soak, roll it around with the mouth of a tiger, cover it up, 15 minutes up
7
Take out a nice, waffle noodle, and flatten it with a cane and grow into an elliptical shape, and then roll it up and down. Roll up all the soccer noodles。
8
The noodles were flattened again, strangled into a cow's tongue with a cane, rolled up again from top to bottom, and all the noodles were ready, and at the end, the shampoo was covered for 15 minutes。
9
Take a nice, awake face, put two heads in the middle, and then flatten, and use the scepter. Thin, filled with meat, with a tiger's mouth. The meatloaf is flattened to form a moon cake, which can be a little decorated。
10
Put it in the steam oven, bake it, 180 degrees, 20 minutes。A duck moon cake Make Tips
No matter what the face of the face, it must be covered with a shampoo to prevent it from drying up and be careful that the face is sorely broken. 2. The meatloaf must be kept closed to ensure that the entrance is fully secured。