Homemade tofu
I made Japanese tofu once, but because there was too much water, the effect was not good, and it turned into egg tofu soup. Everyone, take this as a warning, alas
Recipe Recommendations
Steps for Homemade tofu
1
Since there was no soymilk maker, I had to use a juicer to make soymilk and soak the beans after a day and night.
2
Put the beans and some water into the juicer for about 1 minute. Don't throw away the water used to soak the beans. It will still be used later.
3
Squeezed soy milk, raw
4
Add raw soy milk with water for soaking the beans, add some cold water, put it in a pan and boil, and just boil it twice
5
Filter, this is the remaining bean dregs, which can be used to steam steamed buns in noodles, authentic coarse grains
6
Whip the eggs and put them into the cooked soy milk (I made a mistake and felt that it was not enough, so I added water)
7
Pour the eggs into the soy milk and stir evenly until they turn pale yellow
8
Put it in a steamer and steam for about 20 minutes
9
Finished product (never let water go)