A young roasted leg
By VicentaLakin
A young roasted leg
Recipe Recommendations
- lamb leg two
- cumin powder appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- honey appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salad oil appropriate amount
- black pepper appropriate amount
Steps for A young roasted leg
1
(a) Fleas cutter, which is easy to pick up
2
Garlic cut-off
3
The sheep's legs are salted
4
and is made of salt
5
Wrap up garlic and pickled lamb legs with a shampoo
6
Refrigerated pickles for more than four hours
7
Separated tin paper after removal
8
send it to the machine, choose a wet roast, make 20m
9
Take out the tin paper and place it on the grill
10
In the middle of the journey, honey sauce was brushed 3-4 times
11
Go on and bake until it's even and open without blood。