Puffy
By VicentaLakin
The puff, which originated in Italy, has gradually been given the meaning of celebration since its introduction into France in the sixteenth century. And the puffy puff is an extension, and it always seems to be associated with sweet happiness, which is cold in the outer heat, which gives you a double experience, and which is more subtle when it tastes like a sandy soothing。
Recipe Recommendations
- low-gluten flour 64 grams
- powdered sugar 33 grams
- butter 45 grams
- salt 1 gram
- sugar 1 gram
- milk 107 grams
- eggs 150 grams
- light cream 150 grams
- sweetening
- roast
- half an hour
- senior
Steps for Puffy
1
Full integration of room temperature softened butter and sugar powder。
2
Sift low flour and tumble to flat dry powder。
3
the mixed dough was placed in the middle of the two oilpapers, and the scrawl was put in two to three millimeters thick and frozen in the fridge for 10 minutes。
4
Butter, salt, sugar and milk are put into the pot to heat up the small fire and so easily to boil。
5
Scanning low-banded flour into quick-mixing to no particles
6
Transfer the shoal paste to another bowl。
7
In several cases, the egg fluids are added, they continue to mix, and the egg fluids are fully integrated with the paste, each time they are added to the egg, the paste must be smouldered, the face paste must be observed, and the face of the blade shall be slit with a plastic razor。
8
the mixed pasta is loaded into a bouquet, and the circle is squeezed out with a bouquet of about 1 cm in diameter。
9
A pre-made soccer, a mold, a round, covered in squeezed puff paste。
10
The oven is preheated at 220 degrees, baked, baked for 10 minutes, then turned 180 degrees and baked for 12 minutes。
11
Cream cream and sugar are put in the puffs。Puffy Make Tips
Puffs have to be baked or they'll collapse。