Gold buns
By VicentaLakin
What are you having for breakfast? Don't waste the rest of it. You'll fry out the gold and yellow pretzel in three minutes! The buns are one of the most common staple foods in our home. It's a very ritualistic technical job, but it's impossible to steam two or three buns at a time. When the buns are dry, the family doesn't like it, so we have to find a way to change. In the morning, it was tight enough to make too many fancy breakfasts, remembering the fried pretzels that Grandma and Mom made for breakfast when they were kids, flipping out two buns in the fridge, with two eggs, cheap usual food, saving money, making it simple. It's a full-blown breakfast。
Recipe Recommendations
- steamed bread of 2
- eggs of 2
- salt 2g
- peanut oil 15ML
- salty and fresh
- fried
- ten minutes
- simple
Steps for Gold buns
1
First of all, we need to get ready for the food we need to make this golden chord. The first one's not big enough for an egg。
2
The next step would be to cut the buns into thick pieces, a step that seems to have no technical content and which actually hides little tricks. Because the rest of the buns are generally dry, it's inevitable to cut off the slag when it's fried, too many slags are made of black slags, and it's covered in freckles, and the lack of beauty affects the taste。
3
Both eggs were tumbled into the bowl, and they were flustered with an egg-cutting device or chopstick. The next step is not fried eggs, so an egg bowl should be as big as possible, and the bowl should be larger than the diameter of a bun. It's easy to sow salt when the buns come out of the pot, so this step puts salt in the egg fluid first. Sliced slices were then placed into the bowl, so that the egg fluid was evenly wrapped in each piece。
4
If the boiler or the pan is hot enough to get a little peanut oil to heat it up, it can fry the buns。
5
When the boiler heats up, it's gonna be a little hotter, with chopsticks to pick up a piece of bread filled with egg fluid and throw it around the side of the bowl. It's gonna have to be quick, so that it doesn't soak too long in the egg。
6
Put the buns one by one in the oil pan, and do not flip the shovel like a scrunch, so that it and the hot oil are fully exposed to the frying for a few minutes. This link can't be rushed. It can be slowly cooked with a small fire, so that it doesn't pass out on one side and the other is unfamiliar。
7
While the buns are cooked, shakes the frying pan softly, listening to the sound of the one in the bottom means that the one is cooked, turns the golden side up with chopsticks, and then frys the other side with oil。
8
The two-faced slices of the head are made of gold and can already smell the smell of the slice. It smells like a child. I'm just gonna have to fry it like I am。
9
The buns can get out of the pot to the extent that they are fragrance, and before they come out, they will be packed up and put on the side of the pot, and the oil will be contained and then the fire will turn off. It's a full breakfast with a bowl of cuisine. How's that simple? You're smart, you'll see! Try it tomorrowGold buns Make Tips
Chestnut: There's nothing to know about this simple golden chord. It's got to be more steamy in the house than the magnets that it buys. It's too soft out there. It's too soft in space. It's better to put a little water on the knife first. Bulkheads require a lot of oil, with a small amount of oil to fry them with, and less consumption of oil. Hi, this is a small kitchen with short notes, thank you for reading, and it's my favorite home food production today. If you like it, please pay attention to me! If you like my articles, welcome to the praises, collections, comments and forwards. Different views can be discussed in the comments section below, and you are welcome to share your specialty or home food with me。