Pillfish
By VicentaLakin
It's like a chrysanthemum, it's so colorful, and the most common ingredients can be made
Recipe Recommendations
- grass carp a
- tomato sauce 100 grams
- white sugar 15 grams
- white vinegar 20 grams
- salt 2 grams
- cooking wine 10 grams
- starch 150 grams
- onion 1 tree
- ginger 1 small piece
- sweet and sour
- sneak
- half an hour
- ordinary
Steps for Pillfish
1
The most common grassfish
2
After the grassfish are slaughtered, take out the fish
3
When you're getting meat, take the whole thing and take the fish out of the jaw. Bones
4
Fish cut six centimetres in size and cut a chrysanthemum blade on fish
5
Picked up fish and filmed dry starch
6
Shake off the extra powder
7
40% of the cooking boilers are mature, and they're stylish and extract controlled oil
8
The boiler heats up a little bit of oil, adding tomato sauce, sugar, white vinegar, and then scalding。
9
Put the sauce on the fried fish
10
Load。Pillfish Make Tips
1. The fish must remain intact and thick. Fish pieces change to the same size. 2. The cutter is equal in length and depth and be careful not to be too deep. Both sides of the knife were equally dry starch. Four. Don't get too thick, let the extra juice flow naturally。