Spicy tofu
By VicentaLakin
Little spicy tofu
Recipe Recommendations
- Inner fat tofu 1 box
- minced pork 30 grams
- Shallots, ginger and minced garlic 10 grams
- bean paste 20 grams
- soy sauce 10 grams
- white sugar 5 grams
- cooking wine 10 grams
- MSG 1 gram
- salt 10 grams
- wet starch appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy tofu
1
It's two centimetres of tofu
2
Cuts must be even, not broken
3
Water in the pot, 10 grams of salt, pouring into tofu, boiling, and extracting tofu。
4
Put a little oil in the pot, put it in the ginger paste, and pour it into the meat paste。
5
Add red oil to the soy sauce, sugar, wine, water
6
When it boils, it's covered with wet starch
7
Finally, we'll add tofu, we'll burn the fire for three minutes, we'll add to the taste
8
Be careful not to break。Spicy tofu Make Tips
One, tofu resized knife equal size, do not break. 2. A small fire shall be used at the end of the roasted meat in order to avoid it becoming a mass。