A mountain cake
By VicentaLakin
It tastes like love
- hot and sour
- cook
- ten minutes
- simple
Steps for A mountain cake
1
The mountains are put into the water, and salt is added to it。
2
And dig up the fragrance on the top
3
Just dig one side
4
Put it in the pot and boil it with water for two minutes。
5
When the mountains are boiled, remove the core and T。
6
It's easy。
7
It's off the core and T。
8
Put the meat together. Don't pour the soup. It's for later。
9
And put the fruit into the slurry, and add a little of the soup of the mountains。
10
Get ready for mud
11
And make the fruit a fine mud, and if it is too dense, add some of the soup that is boiled from the mountains。
12
When the mud is done, filter it through the filter. You can filter it with a spoon。
13
Pour the filtration mud into the pot, add sugar, and then boil it with a little fire。
14
The water in the mud is slowly evaporating
15
That's the state of the mountain sweets that can be filled with glass bottles for jam。
16
And when the mud is so thick that it hangs on a spoon, it's hard to drop。
17
Then put the mud in the box and cool it in the fridge。
18
And when the clay of the mountains is solid, it shall be made of cake。
19
Cut it in blocks, put it in cold, and eat it when you want to eat。A mountain cake Make Tips
One, don't cook the mountains too long, and it'll boil in about two minutes. When you go to nuclear, you have to be clean, because the next step is to put it in a slurry. 3. It must be prepared with a small fire and must be constantly mixed, otherwise it will be easy to stick on the bottom。