Frozen chicken claws
By VicentaLakin
It's sour, it's good for all seasons, and regular pursuits can be snacks, full of glued proteins。
Recipe Recommendations
- chicken feet 450g
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- millet pepper appropriate amount
- coriander appropriate amount
- edible oil appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- garlic appropriate amount
- hot and sour
- pickled
- half an hour
- simple
Steps for Frozen chicken claws
1
Chicken claw to fingernails, cut。
2
Water in the pot, ginger onions, wine, 10 minutes。
3
Cooked chicken claws washed with cold water。
4
Ginger garlic, millicorn cut off the spare。
5
Salt, chicken, 13 fragrances, sugar, soy sauce, vinegar, pelican oil, pour in, and purified water。
6
Add ginger garlic, pepper, lemon chips。
7
The more the spices, the oils, the blends, the two-hour freezer, the more it goes, the more it tastes。
8
Load。
9
Sour spicy。