Strawberry Magic Stick
By VicentaLakin
When the bread meets the strawberries, the powder of the young girl falls upon the red red, and a light shines in the eyes, the bread of the young girl's heart is born
Recipe Recommendations
- high-gluten flour 250g
- butter 10g
- white granulated sugar 15g
- Red velvet essence 2 drops
- salt 3.5G
- yeast 5g
- Dragon fruit 15g
- ice water 135G
- red rice flour 5g
- powdered sugar 5g
- low-gluten flour 50g
- light cream 250g
- sugar 15g
- strawberry appropriate amount
- sweetening
- roast
- half an hour
- senior
Steps for Strawberry Magic Stick
1
(b) Throwing all but butter into a noodle tank until 80 bars
2
Add butter to the full expansion phase of 10 bands
3
The conglomerate rounded the room for 30 minutes
4
(a) Softening of butter from part of the red sodium material to evenly mix sugar powder, red chords and red velvet
5
Finally, we can add low-banded flour
6
(a) The face is divided into 3 equals and the shape is long
7
40 minutes of soufflé fermentation
8
- 180 degrees and 12 minutes
9
Once the bread is cooled and decorated, the middle of the bread does not slit the bottom, squeezes into the cream, puts strawberries on the sides, squeezes strawberry chocolate sauce on the sides, and soaks the glucose。Strawberry Magic Stick Make Tips
There is no red velvet fine enough to be replaced by a fiery tart。