Strawberry roll
By VicentaLakin
Recipe Recommendations
- egg white of 4
- low-gluten flour 70g
- egg yolk of 4
- light cream 200g
- milk 50g
- strawberry appropriate amount
- salad oil 44g
- fine sugar 60g
- sweetening
- roast
- half an hour
- ordinary
Steps for Strawberry roll
1
emerald and 10 g of white sugar are incorporated into the basin and are used to dissolve the sugar
2
We're going to add salad oil and milk evenly
3
The flour is then added to the sifted flour, so that it is smooth and ready to be used
4
protein is added to lemonade, and 50 g sugars are added in fractions, and the protein is concussed with an egg-beater to a soft peak and a hard hair bubble
5
Put the protein cream in the yolk paste, evenly, and put it in the mold
6
180 degrees, about 15-min roast
7
Creaming cream, evenly painted on the face of the cake。Strawberry roll Make Tips
Cake rolls crack when they're too hard。