Strawberry scallop cake
By VicentaLakin
an unusually high amount of paint has caused it to explode on the ins, but the practice is unexpectedly simple, allowing it to enjoy the best food without a home。
Recipe Recommendations
- eggs of 2
- white granulated sugar 35g
- low-gluten flour 60g
- lemon juice appropriate amount
- light cream 200g
- sugar 15g
- strawberry appropriate amount
- sweetening
- roast
- ten minutes
- ordinary
Steps for Strawberry scallop cake
1
(b) Eggs and egg yolk separated with 25 grams of white sugar
2
Pumping egg yolk to light colour and thickness
3
(b) Equation drops into lemon juice with sugar
4
If you hit the protein in a neutral hairble state, it's a little bit of a hook
5
A third of the protein is added to the yolk paste, which is evenly mixed by cutting
6
(b) Sift in low-banded flour and then add the remaining proteins to be evenly mixed and filled in a bouquet
7
(b) A sheet of oil on the grill and the paste on the grill
8
The oven is warmed up by 180 degrees for about 8 minutes and cooled out
9
Light cream with sugar and hair, squeezed into cold cakes to decorate。Strawberry scallop cake Make Tips
It's too long to bake。