Green bean cake
By VicentaLakin
The entrance is ready, full of fragrance, and the green bean cakes are overwhelming。
Recipe Recommendations
- peeled mung bean 400 grams
- butter 120 grams
- white granulated sugar 90 grams
Steps for Green bean cake
1
Leather green beans immersed with water for at least five hours。
2
We'll soak them up and put them in the oven。
3
Steam oven, normal steam, 100 degrees, 40 minutes。
4
Steamed green beans, filled in a fresh bag, made of green bean mashed with a crutches。
5
Put butter, green bean mud, white sugar in the pot, fire it to the full melting of white sugar, green bean mud。
6
It's enough to crush the mud with green bean cake。Green bean cake Make Tips
Refrigerator freezes for at least two hours and tastes better. 2. The cranberry can also be added to enrich the taste。