Kimchi () is a kind of kimchi that Koreans like to eat very much. It is extremely simple to make. It tastes sour and sweet and refreshing. Especially in the hot summer, a bowl of iced kimchi can be said to be a great enjoyment ~ When going out to eat barbecue, I often give some refreshing kimchi to relieve the grease? (Of course, people's kimchi must have more water and less radish ^).
The ingredients of this bubble dish I made were very simple, just using radish. In fact, Korean families would add some cucumbers and carrots when making it themselves, but after eating it myself, I felt that only radish was the best, so I had this simple version of kimchi ~
Korean kimchi
Recipe Recommendations
- white radish 约500g
- salt 4 teaspoon
- white sugar 6 to 7 tablespoons
- white vinegar 5 tablespoons
- qingshui 约3000ml
- sweet and sour
- pickled
- ten minutes
- simple
Steps for Korean kimchi
1
Wash the surface of the radish and remove the radish tassel.
2
Peel the radish and remove the head and tail.
3
Cut the radish into thin slices so it can easily taste, or you can cut it into pieces the size of fingernails.
4
Put the chopped radish slices into a larger container,(the basin in my photo is small, the larger basin is used later).
5
Put carrot slices into a large basin and add appropriate amount of water.(If you like to drink kimchi soup, you can put more. I put about half of the basin because I didn't have a container after making it).
6
Add appropriate amount of salt, white sugar, and white vinegar to season. The taste is a little sweet and sour, just like the usual sweet and sour taste at home, which can be lighter than that. After seasoning, leave it at room temperature for 24 hours. After marinating and tasting, you can put it into boxes and store it in the refrigerator.
7
When storing, you should put radish and sweet and sour soup together. When drinking, you can add some chili powder, which is very thin and foamed, so that the kimchi soup will color ~
8
Take the kimchi out of the refrigerator and drink it. It is sour, sweet, cool and delicious. The radish is also crisp and crisp. The spicy taste and strange taste of the radish cannot be tasted at all ~Korean kimchi Make Tips
1. This quantity can hold 2 large crisper boxes, and you can increase or decrease proportionally when making it yourself.