Chocolate lava cake
By VicentaLakin
Chocolate lava cakes, also called chocolate molasses cakes, magma chocolate cakes, etc., have the effect of “soft” inside the cakes by deliberately failing to completely boil them。
Recipe Recommendations
- dark chocolate 140 grams
- eggs of 4
- butter
- low-gluten flour 60 grams
- fine sugar 40 grams
Steps for Chocolate lava cake
1
Butter and black chocolate are placed in large bowls, insulated by water heating and constantly mixing to full melting and cooling up to 35 degrees。
2
Eggs and sugars are completely distributed with an eggmaker。
3
Sift low-banded flour, evenly mixed。
4
The melted chocolate butter mixture is rolled in, with a smooth and smooth flipping with a razor. A mixed chocolate paste is put in a freezer for half an hour。
5
Refrigerated pasta, pouring into the bouquet, squeezed into the mold, full eight。
6
Steam oven, preheat 210 degrees, fan roast, six minutes。Chocolate lava cake Make Tips
This cake is to be eaten while it's hot, or you won't see the internal chocolate coming out, and your taste will be compromised。