Sweet tacos

Recipe Recommendations

• Lipu taro 400 grams
• red pumpkin 400 grams
• milk 300 ml
• honey bean 90 grams
• purple potato 400 grams
• immortal grass 60 grams
• cassava flour 300 grams
• fine sugar 60 grams

• sweet fragrance
• steamed
• half an hour
• simple

Steps for Sweet tacos

1

The main source is cassava cassava: 400 g; red pumpkin: 400 g; tacos: 400 g; cassava: 300 g; honey beans: 90 g; milk: 300 ml; fine sugar: 60 g; fairy herb: 60 g

2

Pumpkin, potato, taro, purified, cut into 30 millimetres of lumps

3

Put the cut food into the evaporation pane, send it to the evaporation box pane, and choose the normal evaporation mode. - 100 degrees C, 30 minutes

4

Steamed pumpkin, potato and taro, mixed with 20 grams of fine sugar in the heat, and mixed with a cuisine bar into thin mud

5

100 grams of sifted cassava powder on the board, rounded up into the middle of a volcano-like mackerel, with pumpkin muddled in the middle, mixed the cassava chassis around the four sides into the tarp mud, rubbing it on one side, and then rubbing it into smooth, dry, handless faces, mashed potatoes and mashed potatoes in the same way

6

Scratches open the scabs, scratches the three scabs in a 20 mm diameter, spread a small amount of cassava powder to prevent their adhesives, and scratches the long scavengers at 10 mm intervals, cutting out the scabs in a flat spot

7

Puffed with cassava

8

Load a pot of water, open the power of the pyrotechnics, fire the fire to the nine pyrotechnics, boil the water, put 3 tacos in the boiling water, mix the platinum with a spoon, prevent the cuddles from rising to the tacos, continue to boil for two minutes, and then dig out the leachate

9

Put the tacos in the bowl, with the sacrileges, the bean bean bean bean bean bean bean bean bean bean bean bean bean bean

10

Q SQUIRMING HOMEMADE SWEET POTATOES, ICE COLD, FIRST TASTE A BOWL AND THEN A BOWL

Sweet tacos Make Tips

Recipe Categories

• snack recipes
• afternoon tea recipes