Cantonese fried pasta
By NonaCrona
Ingredients: soy sauce,salt,carrot,MSG,red pepper,water,green onions,egg,garlic rice,potato flour,fish balls
Recipe Recommendations
- water appropriate amount
- carrot appropriate amount
- green onions appropriate amount
- red pepper appropriate amount
- fish balls appropriate amount
- egg appropriate amount
- garlic rice appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- potato flour appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Cantonese fried pasta
1
Heat the pan, add oil and saute the garlic rice and green onions until fragrant.
2
Add carrot, chicken slices, fish balls, and red pepper and stir well.
3
Add water, potato flour, salt, monosodium glutamate, soy sauce and mix well.
4
Beat the eggs and add them to mix well and cook for 3 minutes until served.
5
You can pour the fresh juice cooked in the pot onto the dry pasta and enjoy it.
6
This is a piece of fried Cantonese pasta. Simple and delicious!!!