Four seasons of beans and sausage
By VicentaLakin
Recipe Recommendations
- green beans 250 grams
- sausage art. 2
- garlic 2 cloves
- salt 2 grams
- chicken essence 2 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Four seasons of beans and sausage
1
Four seasons of beans to remove their tails and slash them
2
Weenie slices, garlic chops
3
We'll put bottom oil in the pot
4
When you're out of oil, you're gonna have to put on some garlic
5
Join the four-season bean fire for a minute and get a little fresh water
6
Finally, salt and chicken
7
Completed ChartFour seasons of beans and sausage Make Tips
One, the sausage itself tastes salty, so the last salt should be less salted before the salt 2 and four seasons of beans get cooked up, otherwise the food can cause poisoning