Black bean sandcake
By VicentaLakin
With flowers and pasta, black bean cakes are good. Black whole wheat has a wealth of nutritional value, many efficacy and effects, slowing aging, pressure-relief resin, etc。
Recipe Recommendations
- black whole wheat flour 100 grams
- ordinary flour 200 grams
- yeast 3 grams
- cool white 150ml
- bean paste half a catty
Steps for Black bean sandcake
1
100 grams of black whole wheat flour, 200 grams of ordinary flour, 3 grams of yeast, 150 ml in cold white and fermented in group for about an hour。
2
A smooth pasta (approximately five minutes) with eight copies。
3
Get a little soy sauce, wrap it up。
4
It's all wrapped up. Just a little bit。
5
The tacos are hot and the oil is on fire。
6
In a few minutes, turn down the bottom。
7
It's about time to flip again, but I can't be sure of that。
8
A good, nutritious black bean saloon。