Strawberry bread
By VicentaLakin
Today, I use the bread of the crayfish, which I use together, the two different types of flour, the bread that I make, which is cheesy and sweet, and the quality of the flour directly determines the quality of the bread, which is why the market looks like the same bread at a price that is different. The special flour of the crayfish is our own brand, the quality of which is guaranteed, the price is good, the food is imported, the cake and bread are especially successful. I always have more food, the children eat it, and the powder is consumed too fast. If you're a often failed friend, it's important to change the flour。
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 50 grams
- milk 215 grams
- fine sugar 45 grams
- egg liquid 25 grams
- butter 22 grams
- yeast powder 3 grams
- salt 2 grams
- strawberry appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Strawberry bread
1
There's nothing in the main food, flour, eggs, just 15 grams of butter, 10 grams of sugar powder, 20 grams of low-banded flour, evenly mixed, i.e., sodium from bread surfaces。
2
Then we started making noodles, starting with flour, yeast, sugar, egg fluid, milk in the mixer of the cook machine。
3
Start the cooker ' s machine, mixing the dough at a low speed, then mixing it to a flat at a high speed, then adding salt and butter, and continuing the high speed。
4
Different brands of chefs, different speed barriers, are different in the form of noodles, so that they can pull out a thin film。
5
Take the tumbled noodles out of the mixer of the cook ' s machine and put them in a smooth circle, folding them with both hands, and not rub them like twigs。
6
It is divided into 10 groups of different sizes, rolled round and covered with flavour flavour for 15 minutes. The weight of each face group is reduced by about 5 grams, which is what makes the Christmas tree so wrong。
7
The smallest one is on it, and the largest one is below it, and it grows into strips, in turn, into an incoherent grill, at the bottom of which a hand can draw a shape that looks more like a Christmas tree。
8
The noodles are sent to the warmth for about 40 minutes and the oven is fermented with a bowl of open water in the oven in advance to make steam to ensure the humidity required during the fermentation process。
9
The fermented pasta will be removed, a layer of egg fluid will be painted, then the first piece of soak will be spilled, and the small strawberries will be added。
10
The oven is pre-heated and, when pre-heated, the oven is placed in the lower part of the oven, with a bigger oven in the middle, with a fire up and down, and a 180 degree roast for 25 minutes。
11
The smell of baked bread snorts and it smells like a bite, and there's no comparison between the bakery and the bakery。
12
Done
13
DoneStrawberry bread Make Tips
Bread fermentation is more fermenting, and winter temperatures are no longer suitable for warmer fermentation, especially for young partners in the south, who are colder indoors than outdoors, when the choice is to have an fermenting oven or to use a professional fermentation box to ferment, fermented bread and baked bread。